मेथी चोले (Methi Chole) एक लज़ीज़ और पौष्टिक पंजाबी व्यंजन है, जो काबुली चने और मेथी के पत्तों से बनाया जाता है. ये दोनों चीज़ें मिलकर एक नायाब स्वाद और खुशबू पैदा करती हैं.
इसे अक्सर भटूरे, कुलचे या लच्छी पराठे के साथ परोसा जाता है. आप इसे रोटी या चावल के साथ भी खा सकते हैं.
हमारे चैनल को सब्सक्राइब करें at swaadanusaar
Methi Chole is a delightful vegetarian dish from North India, particularly the Punjabi region. It's a flavorful curry made with chickpeas (also called chana or garbanzo beans) and fresh fenugreek leaves (methi). Methi Chole is not only delicious but also quite nutritious. Chickpeas are a good source of protein and fiber, while fenugreek leaves are packed with vitamins and minerals. By watching this video, do Subscribe to our channel at swaadanusaar It's so good, you'll be making it on repeat!
Methi Chole | मेथी छोले | Methi Chole Recipe | How To Make Methi Chole Recipe | Punjabi Methi Chole Recipe | Sukhe Methi Chole Recipe | How To Make Methi Chole Recipe in Punjabi Style
Ingredients
Oil - 3 tbsp
Star Anise - 1
Cinnamon Stick - 1 inch
Cloves - 2
Black Peppercorns 4-5
Cumin Seeds - 1 tsp
Green Chillies (slit) - 2-3
Onions (chopped) 2
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1 tsp
Red Chilli Powder - 1½ tbsp
Coriander Seeds Powder - 1 tsp
Cumin Seeds Powder (roasted) -1 tsp
Chole Masala Powder - 1 tbsp
Salt (as per taste)
Water
Tomatoes (chopped) 3
Coriander Leaves (chopped)
Water (as required)
Fenugreek Leaves (washed & chopped) - 2 cups
Chickpeas (boiled) 1½ cups
Water (as required)
Coriander Leaves (chopped)
